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1

Rennet coagulation properties of milk in the presence of MFGM fragments isolated from raw- and pasteurised-cream buttermilk

Gauvin, Marie-Pierre, Pouliot, Yves, Britten, Michel

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 833 KB

english, 2018

2

Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurized using both thermal and non-thermal techniques

Pitino, Michael A., Alashmali, Shoug M., Hopperton, Kathryn E., Unger, Sharon, Pouliot, Yves, Doyen, Alain, O’Connor, Deborah L., Bazinet, Richard P.

Journal:

British Journal Of Nutrition

Year:

2019

Language:

english

File:

PDF, 668 KB

english, 2019

3

Kinetics of peptide fraction release during in vitro digestion of casein

Rafael A Agudelo, Sylvie F Gauthier, Yves Pouliot, Johanne Marin, Laurent Savoie

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

4

Membrane processes in dairy technology—From a simple idea to worldwide panacea

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

5

Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates

Chay Pak Ting, Bertrand P., Mine, Yoshinori, Juneja, Lekh R., Okubo, Tsutomu, Gauthier, Sylvie F., Pouliot, Yves

Journal:

Year:

2011

Language:

english

File:

PDF, 176 KB

english, 2011

6

Effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women

Conway, Valérie, Couture, Patrick, Gauthier, Sylvie, Pouliot, Yves, Lamarche, Benoît

Journal:

Year:

2014

Language:

english

File:

PDF, 174 KB

english, 2014

7

Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates

Conway, Valérie, Gauthier, Sylvie F., Pouliot, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

8

Relationship between Baked-Cheese Sensory Properties and Melted-Cheese Physical Characteristics

Banville, Vincent, Power, Nelson, Pouliot, Yves, Britten, Michel

Journal:

Journal of Texture Studies

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

9

Lactoferrin, a Pleiotropic Protein in Health and Disease

Mayeur, Sylvain, Spahis, Schohraya, Pouliot, Yves, Levy, Emile

Journal:

Antioxidants & Redox Signaling

Year:

2016

Language:

english

File:

PDF, 683 KB

english, 2016

10

Behavior of Heat-Denatured Whey: Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

Saffon, Maxime, Richard, Véronique, Jiménez-Flores, Rafael, Gauthier, Sylvie, Britten, Michel, Pouliot, Yves

Journal:

Year:

2013

Language:

english

File:

PDF, 1.30 MB

english, 2013

11

Plasma extracellular vesicles as phenotypic biomarkers in prostate cancer patients

Joncas, France‐Hélène, Lucien, Fabrice, Rouleau, Mélanie, Morin, Fannie, Leong, Hon Sing, Pouliot, Frédéric, Fradet, Yves, Gilbert, Caroline, Toren, Paul

Journal:

Year:

2019

Language:

english

File:

PDF, 2.23 MB

english, 2019

12

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Fontecha, Javier, Brink, Lauren, Wu, Steven, Pouliot, Yves, Visioli, Francesco, JimÃ©nez-Flores, Rafael

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

13

Selective separation of cationic peptides from a tryptic hydrolysate of β-lactoglobulin by electrofiltration

Jean-François Lapointe, Sylvie F. Gauthier, Yves Pouliot, Christian Bouchard

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 309 KB

english, 2006

14

Effects of pH and ionic environment on the permeability and rejective properties of an alumina microfiltration membrane for whey proteins

Michel Pouliot, Yves Pouliot, Michel Britten, Nathalie Ross

Journal:

Journal of Membrane Science

Year:

1994

Language:

english

File:

PDF, 962 KB

english, 1994

15

Fouling of a nanofiltration membrane by a β-lactoglobulin tryptic hydrolysate: impact on the membrane sieving and electrostatic properties

Jean-François Lapointe, Sylvie F. Gauthier, Yves Pouliot, Christian Bouchard

Journal:

Journal of Membrane Science

Year:

2005

Language:

english

File:

PDF, 303 KB

english, 2005

16

Relative contributions of charged species to conductivity changes in skim milk during electrochemical acidification

Laurent Bazinet, Yves Pouliot, François Castaigne

Journal:

Journal of Membrane Science

Year:

2010

Language:

english

File:

PDF, 536 KB

english, 2010

17

Separation of transforming growth factor-beta2 (TGF-β2) from whey protein isolates by crossflow microfiltration in the presence of a ligand

Wassef Ben Ounis, Sylvie F. Gauthier, Sylvie L. Turgeon, Yves Pouliot

Journal:

Journal of Membrane Science

Year:

2010

Language:

english

File:

PDF, 689 KB

english, 2010

18

Effect of residual sugars in fermentation broth on pervaporation flux and selectivity for ethanol

Abdolreza Aroujalian, Kaled Belkacemi, Stephen J. Davids, Ginette Turcotte, Yves Pouliot

Journal:

Year:

2006

Language:

english

File:

PDF, 302 KB

english, 2006

19

Effect of aggregating peptides on the fractionation of β-LG tryptic hydrolysate by nanofiltration membrane

Paule Emilie Groleau, Jean-François Lapointe, Sylvie F. Gauthier, Yves Pouliot

Journal:

Journal of Membrane Science

Year:

2004

Language:

english

File:

PDF, 234 KB

english, 2004

20

Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures

Guillaume Brisson, Michel Britten, Yves Pouliot

Journal:

Journal of Membrane Science

Year:

2007

Language:

english

File:

PDF, 762 KB

english, 2007

21

Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey

Abdérrazak Akbache, Éric Lamiot, Olivier Moroni, Sylvie Turgeon, Sylvie F. Gauthier, Yves Pouliot

Journal:

Journal of Membrane Science

Year:

2009

Language:

english

File:

PDF, 476 KB

english, 2009

22

Effect of hydrodynamic conditions on fractionation of β-lactoglobulin tryptic peptides using nanofiltration membranes

Jean-François Lapointe, Sylvie F Gauthier, Yves Pouliot, Christian Bouchard

Journal:

Journal of Membrane Science

Year:

2003

Language:

english

File:

PDF, 163 KB

english, 2003

23

Book reviews

Richard F. H. Catchlove, W. L. Roy, James Duffin, Yves Lamarche, Jean-Claude Pouliot, Joseph Lee, J. Parker, Alice Dyna

Journal:

Canadian Journal of Anesthesia/Journal canadien d'anesthésie

Year:

1983

Language:

english

File:

PDF, 233 KB

english, 1983

24

In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)

Samira Nabil, Sylvie F. Gauthier, Réjean Drouin, Patrice E. Poubelle, Yves Pouliot

Journal:

Year:

2011

Language:

english

File:

PDF, 397 KB

english, 2011

25

Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates

Adil Rocafi, Éric Lamiot, Olivier Moroni, Sylvie L. Turgeon, Sylvie F. Gauthier, Yves Pouliot

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 505 KB

english, 2011

26

Thermal aggregation of whey proteins in the presence of buttermilk concentrate

Maxime Saffon, Michel Britten, Yves Pouliot

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 887 KB

english, 2011

27

Characterization of interactions between β-lactoglobulin tryptic peptides and a nanofiltration membrane: Impact on the surface membrane properties as determined by contact angle measurements

Jean-François Lapointe, Sylvie F. Gauthier, Yves Pouliot, Christian Bouchard

Journal:

Journal of Membrane Science

Year:

2005

Language:

english

File:

PDF, 242 KB

english, 2005

28

Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes

Alain Doyen, Lucie Beaulieu, Linda Saucier, Yves Pouliot, Laurent Bazinet

Journal:

Separation and Purification Technology

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

29

Whey Changes during Processing Determined by Near Infrared Spectroscopy

MICHEL POULIOT, PAUL PAQUIN, RICHARD MARTEL, SYLVIE F. GAUTHIER, YVES POULIOT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 368 KB

english, 1997

30

On the use of ultrafiltration for the concentration and desalting of phosvitin from egg yolk protein concentrate

Bertrand P. Chay Pak Ting, Yves Pouliot, Lekh R. Juneja, Tutomu Okubo, Sylvie F. Gauthier, Yoshinori Mine

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 755 KB

english, 2010

31

Chylous ascites as a complication of laparoscopic donor nephrectomy

Yves Caumartin, Frédéric Pouliot, Robert Sabbagh, Thierry Dujardin

Journal:

Transplant International

Year:

2005

Language:

english

File:

PDF, 118 KB

english, 2005

32

Dairy research in Canadian universities

H DOUGLAS GOFF, DOUGLAS G DALGLEISH, MANSEL W GRIFFITHS, YVES POULIOT, SYLVIE L TURGEON, PAUL JELEN

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 210 KB

english, 2006

33

An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides

DAVID P LACHKAR, ÉRIC LAMIOT, SYLVIE L TURGEON, SYLVIE F GAUTHIER, PAUL PAQUIN, YVES POULIOT

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 318 KB

english, 2008

34

Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids

Valérie Conway, Sylvie F. Gauthier, Yves Pouliot

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 249 KB

2010

35

Bovine colostrum as substrate for the preparation of growth factor-enriched protein extracts: Identifying the optimal collection period during lactation

Alicia Montoni, Sylvie F. Gauthier, Caroline Richard, Patrice E. Poubelle, Yvan Chouinard, Yves Pouliot

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 237 KB

2009

36

Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

Alain Doyen, Linda Saucier, Lucie Beaulieu, Yves Pouliot, Laurent Bazinet

Journal:

Year:

2012

Language:

english

File:

PDF, 429 KB

english, 2012

37

Structure of the Gene Encoding the Human Cyclin-Dependent Kinase Inhibitor p18 and Mutational Analysis in Breast Cancer

Alexandre Blais, Yvan Labrie, Frédéric Pouliot, Yves Lachance, Claude Labrie

Journal:

Biochemical and Biophysical Research Communications

Year:

1998

Language:

english

File:

PDF, 1.00 MB

english, 1998

38

Observations on the seasonal variations in the salt balance of concentrated milk

Yves Pouliot, Marcel Boulet

Journal:

International Dairy Journal

Year:

1995

Language:

english

File:

PDF, 708 KB

english, 1995

39

On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate

Michel Pouliot, Yves Pouliot, Michel Britten

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 371 KB

english, 1996

40

Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols

Martha-Estrella García-Pérez, Mariana Royer, Gaëtan Herbette, Yves Desjardins, Roxane Pouliot, Tatjana Stevanovic

Journal:

Year:

2012

Language:

english

File:

PDF, 528 KB

english, 2012

41

Effect of heating on the distribution of transforming growth factor-β2 in bovine milk

Abdérrazak Akbache, Adil Rocafi, Maxime Saffon, Éric Lamiot, Olivier Moroni, Sylvie Turgeon, Caroline Richard, Sylvie F. Gauthier, Yves Pouliot

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

42

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Sylvie F. Gauthier, Yves Pouliot, Diane Saint-Sauveur

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 201 KB

english, 2006

43

Milk growth factors as health products: Some technological aspects

Yves Pouliot, Sylvie F. Gauthier

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

44

Hormones in bovine milk and milk products: A survey

Pierre-Nicolas Jouan, Yves Pouliot, Sylvie F. Gauthier, Jean-Paul Laforest

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

45

Heat-induced aggregation of bovine lactoferrin at neutral pH: Effect of iron saturation

Guillaume Brisson, Michel Britten, Yves Pouliot

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

46

Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 720 KB

english, 2007

47

Separation of minor protein components from whey protein isolates by heparin affinity chromatography

Wassef Ben Ounis, Sylvie F. Gauthier, Sylvie L. Turgeon, Samira Roufik, Yves Pouliot

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 509 KB

english, 2008

48

Effect of residual chymotryptic activity in a trypsin preparation on peptide aggregation in a β-lactoglobulin hydrolysate

Paule Emilie Groleau, Sylvie F. Gauthier, Yves Pouliot

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 245 KB

english, 2003

49

Effect of calcium on thermolysin hydrolysis of β-casein tryptic peptides

Jean-François Lapointe, Daniel Mollé, Sylvie F. Gauthier, Yves Pouliot

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 1.01 MB

english, 2004

50

Coagulation of milk enriched with ultrafiltered or diafiltered microfiltered milk retentate powders

Annie Caron, Daniel St-Gelais, Yves Pouliot

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 881 KB

english, 1997